This London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, this gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller.
Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness. Dry juniper leads, then reveals lemon tart & orange marmalade, before all the flavours harmonise. Dryness leads, with spicy juniper & a hint of lemon tart emerging.
The first copper distillery to launch in London for nearly 200 years, on a mission to bring the art of uncompromising, small batch gin distillation back to the capital where it all began.
The result is sublimely sippable (and award-winning) spirits that are incredibly smooth, full of character and have a true intensity of flavour.
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Produced only in accordance with strict purity standards formulated by an 18th century European Parliament that guaranteed the absence of toxic distillation byproducts, the phrase “London Dry” on a bottle doesn't refer to any specific place of origin, age or ingredients. To be called a London Dry Gin, the base spirit must be distilled in a column still to at minimum, 70% abv. Natural botanicals can be added to the resulting neutral spirit only through re-distillation. Anything added after distillation other than water and a tiny amount of sugar disqualifies a Gin from the title, London Dry.