Winemaker Notes
Blend: 82.9% Syrah, 7.5% Grenache, 3.9% Mourvèdre, 3.4% Petite Sirah, 1.5% Muskat, 0.8% Petit Manseng
Professional Ratings
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Jeb Dunnuck
A wine that just about tops out the scale, the 2020 Syrah Distenta II (83% Syrah, 8% Grenache, 4% Mourvèdre, and the balance Petite Sirah and mixed whites) is a more exuberant, spicy, incredibly complex Syrah offering assorted red and black fruits, ground pepper, flowery incense, tobacco, and cured meat nuances in its full-bodied, flawlessly balanced, layered, elegant style. Coming 43% from the Third Twin, 33% Eleven Confessions, 21% Cumulus, and the rest from the Molly Aida vineyards (all of which are estate), it saw slightly less whole clusters compared to the 2021 and spent 23 months in 66% new French oak. Anyone questioning the genius of Manfred Krankl needs to taste this wine.
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Robert Parker's Wine Advocate
The 2020 Syrah Distenta II, bottled in late July of 2022, is beginning to tighten ever-so-slightly since I last tasted it in early 2023, although its merits as an archetypal Syrah are still on display. It incorporates fruit from all four estate vineyards: The Third Twin (43%), Eleven Confessions (33%), Cumulus (21%), and Molly Aïda (3%). It's blended with 7.5% Grenache, 3.9% Mourvèdre, 3.4% Petite Sirah, 1.5% Muscat and 0.8% Petit Manseng, was vinified using 16% whole clusters and matured for around 23 months in 66% new French oak barrels. It has a deep ruby color and heart-stopping aromas of blackcurrants, violets, bitter chocolate and coffee grounds, which blossom over time to tones of prosciutto and mint. The full-bodied palate is concentrated yet nuanced with a harmonious balance of powdery tannins and refreshing acidity, and it wears its alcohol expertly. It has a long finish that hints at more savory character to come, but it will require plenty of time in the bottle. Rating: 98+
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.