Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2005 Syrah The 17th Nail In My Cranium, a blend of 96.5% Syrah and 3.5% Viognier which is aged 38 months prior to bottling. (I always wonder what Marcel Guigal would think of a wine like this which seems to tip its hat in the direction of Cote Rotie and then goes into high gear and clearly says, "I'm just something very different, but thanks for even thinking of that appellation while smelling and tasting me.") Black as a moonless night, the 2005 17th Nail reveals a stunning nose of spring flowers intermixed with creme de cassis, blackberries, charcoal, graphite, and hints of lard and barbecue spices. Dense, with an endless (and I mean endless) finish, remarkable purity, and layer upon layer of flavor, but no sense of heaviness or flabbiness, this prodigious Syrah should evolve for 15 or more years.
-
Wine Spectator
Fantastic spice aromas lead to notes of fresh ground black pepper, beef carpaccio, rich blackberry and roasted coffee, giving this an exotic mix of flavors. Dense, concentrated, structured and tightly focused, striking a balance between the broad array of flavors and the firm tannins.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.