Winemaker Notes
Situated midway up the hill, this steep and south facing parcel in another of the domains leading plots. This parcel gazes out on a superb view of the surrounding vineyards. The shallow soil is made up of clay and limestone mixed with predominantly red earth. Among the specificities of this plot are the small berries its vines produce, creating a wine of incredible complexity with a unique aromatic balance.
Professional Ratings
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Robert Parker's Wine Advocate
From a site immediately above the town of Savigny, the 2005 Savigny-les-Beaune Aux Guettes displays aromas of blackberry, wood smoke, and toasted walnut. In the mouth, this offers diverse black fruits, fruit pits, toasted nuts, meat stock concentration and stony minerality in a dense, sappy matrix vigorous in its complex interplay of flavors and finishing intensity. It is one of those 2005s that may be more impressive than fun to drink in its youth, but reveals enough deep, dark, complexity to convince one that it is deserving of a place in the cellar for ten or more years.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Savigny-lès-Beaune is a small village near Beaune that produces delightful red and white wines under its own appellation name. Cut by a river, the vineyards on its southern side have sandy soils that result in charming, floral reds. Premiers Crus vineyards on this side include Les Peuillets, Les Narbantons, Les Rouvrettes and Les Marconnets.
On Savigny’s northern side, bordering Pernand-Vergelles, vineyards are planted on rocky soils and produce juicy and spicy Pinot Noir. The village’s best whites, all made of Chardonnay, are full on the palate and abound in texture, complexity and freshness.