Simi Alexander Valley Cabernet Sauvignon 2002
Alexander Valley possesses the greatest diversity of soil types in any wine-growing region of California. It has a long history of dramatic geologic activity-from an ancient mudflow that changed the course of the Russian River, to earthquake upheavals that redistributed whole sections of land. The incredible diversity of soil types and microclimates produces wines with the velvety textures and bright, luscious flavors that are characteristic of Alexander Valley. Simi Alexander Valley Cabernet Sauvignon reflects the best of Alexander Valley's bright fruit characters and elegance that made this world-class growing region famous.
Since 1904, SIMI Winery has never been without a female winemaker on its staff. It began with Isabelle Simi who ran the winery for sixty-six years (1904-1970), to the first and second female graduates of the esteemed Viticulture and Enology program at UC Davis (MaryAnn Graf and Zelma Long) and continues to this day with Director of Winemaking Susan Lueker. A scientist at heart, Susan fell in love with winemaking from her first enology class. In her words: “I loved the vineyard, the interaction with the people, nature and science”. Susan joined SIMI in 2000, and today she carries on Isabelle’s legacy while creating wines with harmony and a true sense of place that promote the unique beauty and diversity of Sonoma County.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.
In the Glass
High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.
Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.
Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.