Winemaker Notes
Alexander Valley possesses the greatest diversity of soil types in any wine-growing region of California. It has a long history of dramatic geologic activity-from an ancient mudflow that changed the course of the Russian River, to earthquake upheavals that redistributed whole sections of land. The incredible diversity of soil types and microclimates produces wines with the velvety textures and bright, luscious flavors that are characteristic of Alexander Valley. Simi Alexander Valley Cabernet Sauvignon reflects the best of Alexander Valley's bright fruit characters and elegance that made this world-class growing region famous.
Wine Spectator Barrel Sample
"A rich, expressive, mouthful of racy blackberry and wild berry flavors, with hints of spice and light toasty oak. Score range: 92-94"
-Wine Spectator
Since 1904, SIMI Winery has never been without a female winemaker on its staff. It began with Isabelle Simi who ran the winery for sixty-six years (1904-1970), to the first and second female graduates of the esteemed Viticulture and Enology program at UC Davis (MaryAnn Graf and Zelma Long) and continues to this day with Director of Winemaking Susan Lueker. A scientist at heart, Susan fell in love with winemaking from her first enology class. In her words: “I loved the vineyard, the interaction with the people, nature and science”. Susan joined SIMI in 2000, and today she carries on Isabelle’s legacy while creating wines with harmony and a true sense of place that promote the unique beauty and diversity of Sonoma County.
