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Simi Alexander Valley Cabernet Sauvignon 1996

Cabernet Sauvignon from Sonoma County, California
  • WE86
0% ABV
  • WW89
  • TP93
  • WW90
  • WW91
  • TP91
  • W&S90
  • WE87
  • W&S89
  • WS93
  • WS90
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Winemaker Notes

Our 1996 Cabernet Sauvignon is deep in color and rich in flavor. The wine has ripe blackberry and black cherry flavors with overtones of French and American oak giving further complexity. The wine combines the Classic Bordeaux varieties Merlot and Cabernet Franc, but the Cabernet is the hallmark in the wine. The final blend (80% Cabernet Sauvignon, 16% Merlot and 4% Cabernet Franc) is velvety and supple in texture with a long, intense finish.

Critical Acclaim

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WE 86
Wine Enthusiast
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Simi
Simi, Sonoma County, California
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In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.

Their Alexander Valley vineyards possess some of the most diverse soils of any wine-growing region. Years of geologic activity – from an ancient mudflow to the meandering Russian River and Mayacama Creek – has created numerous distinct soil types and a range of microclimates. Here they grow the red Bordeaux varietals for their Reserve Cabernet and Sauvignon Blanc as well as Sauvignon Blanc and Semillon for their Sendal.

Their Russian River Goldfields vineyard is planted to field selections chosen from the oldest and best Chardonnay vineyards in California. The combination of diverse clones and the cool, Russian River Valley climate produce Simi’s distinct Reserve Chardonnay.

Simi's winemakers focus on site-specific winemaking and use the most modern advances in vineyard management, fermentation and blending to best express the personality and flavors of each vineyard site.

ULL31563_1996 Item# 1627