New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Silverado SOLO Cabernet Sauvignon 2006
About the Vineyards
On land that has supported vines since the 1880s, our vineyard was the third property planted to Cabernet Sauvignon in what became the Stags Leap District, and fruit from this property helped establish the area's reputation in the 1970s. SOLO is produced entirely from grapes grown in this vineyard, which stretches across the rocky terraces and gentle slopes between the Silverado Trail and the Napa River. It displays all the ripe and complex fruit, supple texture, and solid structure that helped define the District, the most distinctive Cabernet-growing region in the Napa Valley.
Crafted entirely from grapes grown on Silverado's Stags Leap Vineyard surrounding the winery, SOLO has one driving philosophy: location. One of the first three vineyards planted to Cabernet in the appellation, Silverado's Stags Leap vineyard helped establish the reputation of the District. Specific clone selection, (Silverado's on Heritage Clone, UCD 30), micro block fermentation, a restrained approach to oak aging: everything Silverado does with SOLO is tailored to honor the purity of fruit which expresses this special site in the heart of Napa Valley.
The 2006 Solo has a dense purple color, a big, sweet nose of lead pencil shavings intermixed with creme de cassis, new saddle leather, charcoal, and spice box. Its brilliant delineation and full-bodied texture, with nothing out of place in a seamless integration of all its building blocks make for a stylistic, flavorful, elegant, yet powerful wine to drink over the next 20-25 years.
Not ready to open now, it's just too tannic, although the flavors are so ripe and lush, they erupt right through the numbing astringency. Floods the mouth with ripe red stone fruits, berries and currants, as well as earthier notes of herbs, carob and minerals. The oak is strongly sensed, but entirely in keeping with the wine’s volume. Cellar this very fine wine until at least 2012, and it should develop for many years thereafter
One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.