Silver Oak Napa Valley Cabernet Sauvignon (3 Liter Bottle) 2009 Front Label
Silver Oak Napa Valley Cabernet Sauvignon (3 Liter Bottle) 2009 Front Label

Silver Oak Napa Valley Cabernet Sauvignon (3 Liter Bottle) 2009

  • WW92
3000ML / 13.9% ABV
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3000ML / 13.9% ABV

Winemaker Notes

The 2009 Napa Valley Cabernet Sauvignon is a ripe, rich, layered, yet elegant wine. It has a dark, ruby color and a complex nose of cassis jam, mocha, violets and nutmeg. On the palate, the wine has a delectable berry-laden entry and a rich, mouthcoating mid-palate. The tannins are beautifully integrated and the wine has a long, satiny finish. Given proper cellaring, this wine should give drinking pleasure through 2032.

Blend: 84% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 4% Petit Verdot

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
Solid fruit and oak; firm and well-structured, drinks well now, but is just a bit youthful; shows bright cherry fruits in the flavors; a touch of creamy oak in the aftertaste. This one has the potential to age nicely and really turn into something special. (Best Served: 2014-2024)
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Silver Oak Napa Valley

Silver Oak Napa Valley

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Silver Oak Napa Valley, California
Silver Oak Napa Valley Winery Video
Silver Oak Cellars was started in 1972 with a simple driving philosphy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.

Silver Oak Cellars produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.

Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SOCNAPATHREE_2009 Item# 129258

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