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Silver Oak Napa Valley Cabernet Sauvignon 2010

Cabernet Sauvignon from Napa Valley, California
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14.2% ABV
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4.4 33 Ratings
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4.4 33 Ratings
14.2% ABV

Winemaker Notes

The 2010 Napa Valley Cabernet Sauvignon is a seamless wine that expresses bright, fresh fruit characters from an unusually cool California vintage. It has a vibrant, ruby color and a complex nose of boysenberries, blueberries, sage, licorice and roasted chicory. It has a luscious mouthfeel with notes of fresh fruit and carnation flowers on the palate. It has fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish. Given proper cellaring, this wine should give drinking pleasure through 2031.

Blend: 84% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
A pretty dazzling effort from one of America's very best Cabernet producers! The Silver Oak Napa Valley Cabernet has deep ruby, black color. powerful and impressive aromas of black fruit, pencil lead and oak, lots going on here to love; medium to full bodied, well-built on the palate; dry, medium acidity, well balanced powerful black fruit and sweet oak flavors; long finish, youngish aftertaste. (Tasted: June 10, 2015, San Francisco, CA)
WS 92
Wine Spectator
Shows a good touch of bottle age and a notably oaky presence, marked by dill, vanilla bean and coconut notes wrapped around a rich, authoritative, full-bodied core of loamy earth, dark berry, licorice and espresso. Drink now through 2028.
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Silver Oak Napa Valley

Silver Oak Napa Valley

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Silver Oak Napa Valley, Napa Valley, California
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Silver Oak Cellars was started in 1972 with a simple driving philosphy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.

Silver Oak Cellars produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.

Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines.

SOCNapa_2010 Item# 138698