Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Signorello Padrone Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California
  • RP92
Ships Mon, Aug 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $109.00
Try the 2013 Vintage 169 99
109
109
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

The reticent nose opens to blackberry, vanilla, smoky cedar, tobacco and hints of black plum. The lush full-bodied palate continues with flavors of boysenberry, loganberry, vanilla and hints of baked rhubarb. The long and lingering finish is accentuated by the young integrated tannins. A wine to lay down and improve in the bottle for the next 20 years.

Critical Acclaim

RP 92
The Wine Advocate

View More
Signorello

Signorello

View all wine
Signorello, , California
Signorello
Raymond Signorello Sr. and his son, Raymond Jr, founded Signorello Vineyards in 1985. The are producers of estate grown and produced varietals including Seta, a proprietary blend of Semillon and Sauvignon Blanc; Chardonnay and Cabernet Sauvignon. Signorello's Padrone is dedicated to Ray Signorello Sr. who passed away in 1998, a visionary whose dreams became a reality in the wines at Signorello. The grapes used for this Bordeaux blend are sourced from an extemely rocky portion of the estate vineyards yeilding a mere 1.5 tons per acre. The 1999 Padrone is a blend of 75% Cabernet Sauvignon, 15% Merlot and 8.5% Cabernet Franc and is fitting tribute to the life of Ray Signorello Sr. - the Padrone.

Sonoma Valley

View all wine

Perhaps the most historically significant appellation in Sonoma County...

View More

Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley AVA was first planted with vines by Franciscan monks in 1823. It was the site of one of California’s first successful commercial wineries, and the region where French oak barrels were first utilized for aging California wines, thus creating the rich and voluptuous style of Chardonnay the state has become known for.

This geologically and climactically diverse district is capable of producing a wide variety of wines, including Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and, most notably, Zinfandel, where ancient vines over 100 years old produce small crops of concentrated, spicy fruit. These are commonly produced as “field blends” along with Petite Sirah, Carignan, and other dark-fruited varieties.

An easy-going red variety with generous fruit and a supple texture...

View More

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

WWH115681_2005 Item# 99317

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now