Winemaker Notes
In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No fining or filtering.
Professional Ratings
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Robert Parker's Wine Advocate
The straightforward red 2020 Raposo was produced with Tempranillo from Villabuena de Álava and reveals a fruit-driven nose with some earthiness and a bit of ripeness despite the contained 13.5% alcohol. It's medium-bodied, with fine tannins and balance. It fermented with indigenous yeasts at low temperature and matured in 3,000-liter oak foudres for one year.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.