Sierra Cantabria Reserva Unica 2012

  • 91 James
    Suckling
  • 90 Robert
    Parker
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Sierra Cantabria Reserva Unica 2012 Front Label
Sierra Cantabria Reserva Unica 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Vivid ruby. High-pitched aromas of wild strawberry, raspberry and spicecake are complemented by a subtle smoky nuance. Zesty, precise sweet red berry flavors display very good depth and focus. Picks up a note of allspice with air and finishes with silky tannins and very good persistence.

Blend: 98% Tempranillo and 2% Graciano

Professional Ratings

  • 91
    A big, rich wine with some earthy depth. A little soft at the finish for this modern style, but solid and distinctive.
  • 90
    The 2012 Reserva Unica spent 24 months in a combination of 60% French oak and 40% American oak. It was bottled without filtration and is an outstanding wine made from their vineyards that are over 30 years of age. Loads of unsmoked cigar tobacco, licorice, vanilla, blackcurrants and black cherries jump from the glass and flavors of this full-bodied wine that has light tannin in the finish. This wine is still youthful and likely to improve over the next few years and last for a decade or more. The final blend was 98% Tempranillo and 2% Graciano.

Other Vintages

2019
  • 93 Wine
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2018
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2017
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2016
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2015
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2014
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2011
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2010
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2008
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Sierra Cantabria

Sierra Cantabria

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Sierra Cantabria, Spain
Sierra Cantabria Winery Video

Bodegas Sierra Cantabria was founded by Guillermo Eguren, a self-made bodeguero, who was, in the family tradition, a viticulturist. His family, native to San Vicente de La Sonsierra, one of the most sought-after terroirs in Rioja, had grown grapes in Rioja Alta and Alavesa since the 1870’s. For decades the family sold their grapes to local producers, but Guillermo recognized the potential that his family's vineyards had to create great wine and founded Bodegas Sierra Cantabria in 1957. Today, the fourth generation of the Eguren family directs all aspects of the winemaking process, with Marcos Eguren as the winemaker and director of operations and his brother Miguel Angel Eguren as the general manager. The family still prides themselves as viticulturists first, and as a result, all the grapes are estate grown. As viticulturists in Rioja Alavesa, they grow a vast majority of Tempranillo, with only a small percentage of Garnacha and Graciano, as they recognize that Garnacha and Graciano do not ripen reliably in northern Rioja.

Bodegas Sierra Cantabria is the family's original winery and comprises a collection of their most classic style Rioja wines. Due to their viticultural background, the family’s wines are composed of mostly Tempranillo, as they recognize that Garnacha and Graciano do not ripen reliably in Northern Rioja.

Although the family's business has evolved over the years through the foundation of other projects, Bodegas Sierra Cantabria comprises their most traditional, classic styled wines. The wines are made from a blend of selected vineyards, as opposed to Viñedos Sierra Cantabria, which is the family's collection of single vineyard wines.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

HNYBSCUNA12C_2012 Item# 176846

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