Sierra Cantabria Garnacha 2014 Front Label
Sierra Cantabria Garnacha 2014 Front LabelSierra Cantabria Garnacha 2014 Front Bottle Shot

Sierra Cantabria Garnacha 2014

  • WS92
  • JD91
  • RP90
750ML / 14.5% ABV
Other Vintages
  • WW92
  • RP91
All Vintages
Out of Stock (was $29.99)
Limit Reached
Alert me about new vintages and availability
MyWine Share
Vintage Alert
Alert me about new vintages and availability
Ships Mon, Jun 5
Limit 0 per customer
Sold in increments of 0
3.0 12 Ratings
Have you tried this? Rate it now
(256 characters remaining)

3.0 12 Ratings
750ML / 14.5% ABV

Winemaker Notes

The vineyards used to produce Sierra Cantabria Garnacha are the oldest that the Eguren family own. Traditionally, Garnacha was the dominant variety in Rioja. However, due to its long vegetative cycle, Garnacha is very late ripening, and as a result, it is difficult to harvest it ripe in northern Rioja, due to the influence of the Atlantic. In the 1970’s and 80’s Tempranillo became a more popular variety as it ripens earlier. Vintages where the Garnacha grape can reach full ripeness showcase fruity, fresh, and elegant wines.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
This dense red delivers ripe plum and blackberry flavors balanced by savory notes of anise, espresso and mineral. Firm tannins and smoky acidity give this structure. A bit austere now, but has depth. Best from 2018 through 2028.
JD 91
Jeb Dunnuck
From vines planted in 1927, the 2014 Garnacha (100% Garnacha aged 14 months in 15% new French oak) offers a big nose of ripe red and black fruits, tons of baking spices, white pepper and chocolate. Deep, medium to full-bodied, nicely textured and balanced, it's an elegant, silky wine that has loads of charm.
RP 90
Robert Parker's Wine Advocate
Produced with grapes from the cool Sonsierra zone, the 2014 Garnacha fermented with 16 days of maceration and matured in oak barrels (15% new), where it also underwent malolactic. They started producing this wine in 2008, from a vineyard planted in 1927, a low-yielding and very fresh site. Surprisingly enough, it has more color and feels less evolved and at the same time has more freshness than the 2015. Being a cooler year, 2014 provided a longer cycle, and the grapes achieved better ripeness and especially better balance.
View More
Sierra Cantabria

Sierra Cantabria

View all products
Sierra Cantabria, Spain
Sierra Cantabria Winery Video

Bodegas Sierra Cantabria was founded by Guillermo Eguren, a self-made bodeguero, who was, in the family tradition, a viticulturist. His family, native to San Vicente de La Sonsierra, one of the most sought-after terroirs in Rioja, had grown grapes in Rioja Alta and Alavesa since the 1870’s. For decades the family sold their grapes to local producers, but Guillermo recognized the potential that his family's vineyards had to create great wine and founded Bodegas Sierra Cantabria in 1957. Today, the fourth generation of the Eguren family directs all aspects of the winemaking process, with Marcos Eguren as the winemaker and director of operations and his brother Miguel Angel Eguren as the general manager. The family still prides themselves as viticulturists first, and as a result, all the grapes are estate grown. As viticulturists in Rioja Alavesa, they grow a vast majority of Tempranillo, with only a small percentage of Garnacha and Graciano, as they recognize that Garnacha and Graciano do not ripen reliably in northern Rioja.

Bodegas Sierra Cantabria is the family's original winery and comprises a collection of their most classic style Rioja wines. Due to their viticultural background, the family’s wines are composed of mostly Tempranillo, as they recognize that Garnacha and Graciano do not ripen reliably in Northern Rioja.

Although the family's business has evolved over the years through the foundation of other projects, Bodegas Sierra Cantabria comprises their most traditional, classic styled wines. The wines are made from a blend of selected vineyards, as opposed to Viñedos Sierra Cantabria, which is the family's collection of single vineyard wines.

Image for Rioja Wine content section
View all products

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

Image for Grenache Wine content section
View all products

Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

CHMSRR4001014_2014 Item# 490012

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...