Siduri Sta. Rita Hills Pinot Noir 2018  Front Label
Siduri Sta. Rita Hills Pinot Noir 2018  Front LabelSiduri Sta. Rita Hills Pinot Noir 2018  Front Bottle Shot

Siduri Sta. Rita Hills Pinot Noir 2018

  • JD91
  • RP91
750ML / 14.5% ABV
Other Vintages
  • JD91
  • WS90
  • RP91
  • JD91
  • WS90
  • JD91
  • WS92
  • RP90
  • WE90
  • WS90
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4.0 20 Ratings
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4.0 20 Ratings
750ML / 14.5% ABV

Winemaker Notes

Aromas of raspberry, strawberry, rose petal and pine resin. The palate has flavors of boysenberry, black cherry, nutmeg and star anise. Pop of fruit on the entry is lengthened by delicate tannic grip and freshened by pleasant acidity.

Critical Acclaim

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JD 91
Jeb Dunnuck
More spice, dried earth, herbes de Provence, and ripe cherry and strawberry fruit notes emerge from the 2018 Pinot Noir Sta. Rita Hills, a richer, medium to full-bodied, fruit-loaded effort. It's one of the bigger, richer wines in the appellation series.
RP 91
Robert Parker's Wine Advocate

The medium ruby colored 2018 Pinot Noir Sta. Rita Hills has a perfumed nose of warm blackberries, bright red cherries and cranberries with nuances of underbrush, dried flowers and warm spices. Medium-bodied, it’s bright, open, juicy and lively in the mouth with loads of spice and perfume, finishing long.

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Siduri, California
Siduri Founders Adam & Dianna Lee Winery Image

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU963909_2018 Item# 611439

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