Siduri Pisoni Vineyard Pinot Noir 2013 Front Label
Siduri Pisoni Vineyard Pinot Noir 2013 Front Label

Siduri Pisoni Vineyard Pinot Noir 2013

  • WE93
  • RP93
  • WS90
750ML / 15% ABV
Other Vintages
  • WE96
  • RP92
  • WS90
  • RP94
  • WE94
  • CG92
  • RP93
  • WS92
  • WS95
  • CG90
  • WE94
  • RP93
  • WS92
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750ML / 15% ABV

Winemaker Notes

The Pisoni Vineyard, in Santa Lucia Highlands, is one of the most famous vineyard-designated wines Siduri produces each vintage. All of the plots were fermented separately.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Fresh raspberries, red cherries and even blackberries arise on the juicy nose of this wine from Adam Lee, but it's lifted by wild mint, hummingbird sage and damp coyote scrub. The palate is very herbally spiced, with thyme, marjoram, black cardamom and charred pine, laid across dried strawberries, cranberries and sour cherries, all tied together by serious grip. Drink 2019–2025. Cellar Selection.
RP 93
Robert Parker's Wine Advocate
Showing the tension and focus that's common from this vineyard, the 2013 Pinot Noir Pisoni Vineyard is harvest from three different blocks in the vineyard, with the harvest between each block spanning as much as five weeks. Bright, perfumed and lively, with excellent ripeness in its cassis and black raspberry fruit, violet and wet stone aromas and flavors, it opens up nicely with time in the glass and has beautiful minerality that comes through on the finish. Medium to full-bodied, nicely concentrated and structured, with notable tannin, it should benefit from a year in bottle and have upward of a decade of overall longevity.
WS 90
Wine Spectator
Aromas of blueberry and wild berry are taut and firm, with snappy acidity and vibrant tannins that sustain the flavors, ending crisp and lively. Drink now through 2022.
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Siduri

Siduri

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Siduri, California
Siduri Founders Adam & Dianna Lee Winery Image

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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STC388243_2013 Item# 156103

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