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Siduri Keefer Ranch Vineyard Pinot Noir 2014

Pinot Noir from Russian River, Sonoma County, California
  • WE93
  • WS90
14.9% ABV
  • WE92
  • BH91
  • RP90
  • WS90
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14.9% ABV

Winemaker Notes

This Keefer Ranch Vineyard Pinot Noir offers an expansive range of spicy wild berry, savory herb, light oak and fresh earth flavors. Impressively balanced and focused. The Keefer Ranch Pinot Noir almost always produces one of our most forward and imminently quaffable Russian River Valley Pinot Noirs. In 2014, things proved a bit different as the wine produced from Keefer was atypically structured. For the first vintage ever, Siduri decided to keep the wine in barrel over harvest as we felt this additional time in barrel would make for an even more compelling wine. The final blend proved to be 35% Pommard Clone, 35% Clone 23, and 30% 777 clone.

Critical Acclaim

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WE 93
Wine Enthusiast
This crisp and lengthy vineyard-designate shows a depth of earth and rose petals against baked plum, orange zest and rhubarb. Mouthfilling acidity provides a freshness on the palate that persists through a long, spicy finish.
WS 90
Wine Spectator
Offers an expansive range of spicy wild berry, savory herb, light oak and fresh earth flavors. Impressively balanced and focused.
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Siduri, Russian River, Sonoma County, California
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Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.


Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

RGL50014465_2014 Item# 169610