Siduri Bucher Vineyard Pinot Noir 2013 Front Label
Siduri Bucher Vineyard Pinot Noir 2013 Front LabelSiduri Bucher Vineyard Pinot Noir 2013 Front Bottle ShotSiduri Bucher Vineyard Pinot Noir 2013 Back Bottle Shot

Siduri Bucher Vineyard Pinot Noir 2013

  • PR92
  • WE90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The Bucher Vineyard Pinot Noir is classic Russian River Valley Pinot Noir with raspberries, chocolate, and cola flavors, but also with a slight earthy complexity from the whole clusters. The wine is concentrated and yet surprisingly light on its feet. It should make compelling drinking over the next 3-5 years.

Critical Acclaim

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PR 92

Medium-deep ruby color; tight, earthy cherry aromas; rich, ripe cherry flavors with spice and cola notes; silky texture; good structure and balance; long finish. Subtle and spicy Pinot that needs some air to open up.

WE 90
Wine Enthusiast
This young wine is finding its way, tight and grippy still, with a strong sense of oak and tannin. Leathery and savory, with a suggestion of the rustic, it offers a crispness of black cherry and plum on the finish.
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Siduri, California
Siduri Founders Adam & Dianna Lee Winery Image

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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RGL50013429_2013 Item# 153239

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