Siduri Arbre Vert Vineyard Pinot Noir 2012 Front Label
Siduri Arbre Vert Vineyard Pinot Noir 2012 Front LabelSiduri Arbre Vert Vineyard Pinot Noir 2012 Front Bottle ShotSiduri Arbre Vert Vineyard Pinot Noir 2012 Back Bottle Shot

Siduri Arbre Vert Vineyard Pinot Noir 2012

    750ML / 14.1% ABV
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    750ML / 14.1% ABV

    Winemaker Notes

    Siduri Arbre Vert Vineyard Pinot Noir is light in color, but full of spicy raspberry flavors, a creamy mid-palate and a finish full of flowers and lively acidity. This is a complex and complete bottle of wine, capable of turning a simple summer evening into a special moment in time!

    Critical Acclaim

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    Siduri

    Siduri

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    Siduri, California
    Siduri Founders Adam & Dianna Lee Winery Image

    Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.

    Image for Chehalem Mountains Wine Willamette Valley, Oregon content section

    Chehalem Mountains Wine

    Willamette Valley, Oregon

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    The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    RGL50012433_2012 Item# 137077

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