Shypoke Charbono 2013 Front Label
Shypoke Charbono 2013 Front Label

Winemaker Notes

Our 2013 Calistoga, Napa valley Charbono is Seductive. Black cherry, pomegranate, and dark plum. Heirloom romanticism & south of France allure. Transcendent.

Professional Ratings

  • 91
    In the history of wine grape varieties, Charbono—most commonly considered of Italian descent, though France was also in the mix and also called Bonarda in Argentina—has enjoyed a kind of sommeliers' cult status. Seldom priced in the stratosphere, this was always the "secret" red wine that everyone wanted to call their own. The 2013 Shypoke is just delicious. The wine's red flavors and rich palate make it an excellent match with chicken stew. Drinks nicely now. (Tasted: August 24, 2016, San Francisco, CA)
Shypoke

Shypoke

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Bonarda is a name given to a handful of distinct grape varieties, mainly growing in Italy and in Argentina. In Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is actually Croatina. In Novara, Bonarda Novarese, often blended with Spanna (Nebbiolo), is actually Uva Rara. DNA profiling shows that most of the Bonarda in Argentina is actually identical to California’s Charbono—and Charbono is actually the Douce Noire grape from Savoie. Somm Secret—Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.

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Calistoga

Napa Valley, California

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One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

SHYSG13CHB_2013 Item# 161384