Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Showket Cabernet Sauvignon 2001

Cabernet Sauvignon from Napa Valley, California
  • WE92
0% ABV
  • WE94
  • WS93
  • RP90
  • WS89
  • RP89
All Vintages
Currently Unavailable $57.99
Try the
75
57 99
Save $17.01 (23%)
Ships Tue, Jan 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
How sweet the fruit got during this ripe vintage. There's a creme de cassis flavor and a liqueury texture, drizzled with a sprinkle of vanilla dust and cinnamon. That makes it sound like a dessert wine, but it's dry.
View More
Showket

Showket

View all wine
Showket, Napa Valley, California
Image of winery
After searching for three years, in October, 1988, Kal and Dorothy Showket bought a beautiful property in the hills overlooking Oakville in the heart of Napa Valley. The Showkets knew they had a unique location, but they also knew they had much hard work ahead of them in order to bring the vineyard up to its potential. They contracted with well-respected and highly reputable Pina Vineyard Management, to help them renew the vineyard. All vines have since been replaced.

The soils of Oakville are known to be one of the top winegrowing regions in the world for Cabernet Sauvignon. The concentration of cult wineries in this area is a testament to the high quality of wines this part of the world can produce. Within the Oakville appellation, Showket Vineyards with an elevation of approximately 600 feet is perched in the hills above Silverado Trail. With neighbors like Dalle Valle, Vine Cliff, Phelps’ Backus vineyard, Oakville Ranch, Turnbull’s Weitz Vineyard and sitting above Screaming Eagle and Rudd Estate—this is undeniable prime Cabernet real estate. Before producing wines under their own label, the Showkets sold some of their fruit to top wineries like Caymus, Dalle Valle, and Shafer. The vineyard’s pedigree is unquestionable.

The vineyard, which is planted with Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese experiences slightly cooler temperatures in the summer than the valley floor and slightly warmer ones in the winter. Because of the elevation and orientation of the vineyard no frost protection is required. The soil is clay-loam type that is very rocky. The vines are stressed sufficiently to produce excellent wines. The tonnage is considerably less than what vines produce on the valley floor giving intensity in flavor that can only be produced in such a pristine hillside vineyard. Dorothy and Kal Showket are committed to giving respect to their unique property and handcrafting red wines of great quality and distinction.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

KBRSHOWKET_2001 Item# 117943