Flat front label of wine
Flat front label of wineFront shot of wine bottle

Shimizo-No-Mai Pure Dusk Sake (300ML)

    300ML / 15.5% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $16.99
    Try the
    16 99
    16 99
    Save $0.00 (0%)
    Ships today if ordered in next 2 hours
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    4.0 17 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Have you tried this? Rate it now
    (256 characters remaining)

    4.0 17 Ratings
    300ML / 15.5% ABV

    Winemaker Notes

    Shimizo-No-Mai Pure Dusk has a clear appearance. Aromas of bright pear and hints of green apple, with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe. Medium length, dry finish.

    Critical Acclaim

    All Vintages
    Shimizo-No-Mai

    Shimizo-No-Mai

    View all products
    Shimizo-No-Mai, Japan
    Small family sake breweries, dating back to 1656, came together in 1944 to reestablish themselves as Akita Shurui Seizoh Company. The credo of the brewery is a simple set of beliefs: we value quality first, we are one with the land on which we stand, and our sake is a reflection of the toji spirit.

    Akita Shurui Seizoh Co. is located in Akita, Japan - one of the country’s top regions, known for producing excellent artisan sake. The brewery maintains this honor, and is proud to have won ten consecutive gold medals at the "National New Sake Awards," the only national sake competition in Japan. They are the only sake house in the history of this prestigious competition to have won this number of consecutive gold medals.

    Image for Japan content section
    View all products

    The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.

    Image for Junmai-Daiginjo content section
    View all products

    Saké with the highest milling requirement at 50%, so that 50% of each grain of rice remains unmilled, is called Junmai-Daiginjo. It is, just like Junmai and Junmai-Ginjo, made up solely of water, koji mold, yeast and rice. The categories of saké are established not by rice variety, but by polishing or milling percentages; this category is the highest.

    FED758220_0 Item# 115109

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now
    Cheers to You!

    New Customers Save $20 off your first order of $100+. Code 20NEW

    New Customers Save $20 off your first order of $100+. Code 20NEW

    There was an error redeeming your code.

    *New customers only. One-time use per customer. Order must be placed by 11/18/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

    Search for ""

    Processing Your Order...