Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Shell Creek Petite Sirah 2007

Petite Sirah from Central Coast, California
    15.5% ABV
    All Vintages
    Currently Unavailable $25.99
    Try the
    30
    25 99
    Save $4.01 (13%)
    Ships Tue, Oct 2
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    15.5% ABV

    Winemaker Notes

    The wine was aged in Hungarian oak for 24 months giving it a toasty oak walnut and brown sugar nose, with definite blueberry and boysenberry fruit swirled in. On the palate it is rich and complex with well rounded integrated tannins, bright and intense dark blackberry and blueberry fruit and a long finish with a hint of anise and black pepper.

    A big, rich, hearty wine that is meant for food. It will pair well with red meat, lamb and pasta dishes. It is ready to drink now through 2014.

    Critical Acclaim

    All Vintages
    Shell Creek

    Shell Creek

    View all wine
    Shell Creek, Central Coast, California
    Image of winery
    Since 1875 the Sinton (once Sinsheimer) family has been ranching the rolling, oak filled hills and cultivating the valleys of San Luis Obispo County. In 1972, nearly 75 years after acquiring the 5000+ acre Canyon Ranch, we planted our first grape vines and formally started Shell Creek Vineyards. The name of the vineyard comes from a seasonal creek that runs through the property, carrying small pieces of fossilized shells that are found farther upstream on the ranch. Jim started the vineyard with his nephew, Tom Sinton, in order to diversify from the cattle ranch

    James and Norma Sinton built their home on the Canyon Ranch in 1940 and were joined by their son, Steve and his wife Jane in 1978. Jane has actively overseen the vineyard for over 30 years. Steve's sisters, Patricia and Gail and their husbands, Hayes and Don (respectively), are also actively involved in the family business. Steve and Jane’s son, Daniel, and his wife, Megan, plan to move to the ranch in 2012 to carry on the family tradtion, while their daughter, Julie and her husband, Brian Pruniski, help with marketing and financial advise from their home in Redwood City.

    Central Coast

    View all wine

    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Petite Sirah

    View all wine

    With its deep color, rich texture, firm tannin, and bold flavors, there is nothing petite about Petite Sirah. The variety was originally known as Durif, but took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape. It has been commonly utilized as a blending partner for softer Zinfandel and other varieties, but has also found success as a single varietal wine. It is most commonly grown in Lodi and the Central Valley, and to an extent in Sonoma and Napa counties.

    In the Glass

    Petite Sirah wines are typically deep, dark, rich, and inky, with concentrated flavors of blueberry, plum, backberry, black pepper, sweet baking spice, leather, and cigar box, and chewy, chocolatey tannins. Notes of vanilla and coconut can be found in examples with significant amounts of new oak.

    Perfect Pairings

    Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce, and other rich meat dishes. The variety’s heavy tannins call for fatty protein and strong flavors that won’t get drowned out by the wine.

    Sommelier Secret

    Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some characteristics despite being completely distinct varieties.

    YNG787221_2007 Item# 118165