Shebang Thirteenth Cuvee Red  Front Label
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Shebang Thirteenth Cuvee Red

    750ML / 14.2% ABV
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    3.5 15 Ratings
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    3.5 15 Ratings
    750ML / 14.2% ABV

    Winemaker Notes

    The informing impulse behind Shebang is to create a wine that is long on deliciousness and low on pretense. We do this by vinifying the wines with the same care and love as the higher end Bedrock wines- picking at respectable sugar levels (not too high!), using only native yeast fermentations, and a trace of good French oak to round things out. 

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    Shebang

    Shebang

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    Shebang, California

    Sherman & Hooker Shebang is a project by Morgan Twain-Peterson MW, the son of Ravenswood founder Joel Peterson. Morgan grew up in the world of wine in California. In addition to this project, Morgan also produces tiny amounts of old vine, heirloom red and white blends, Pinot Noir, and Syrah under the Bedrock Wine Co. label. Sherman & Hooker is named after the two Civil War generals who founded Bedrock Vineyard in 1854. It is a blend of declassified Syrah, Petite Syrah, and Zinfandel from Bedrock Wine Co., along with selected bulk lots from other small producers.

    All of the lots, whether from Morgan or from friends, were aged in French oak, and saw no chips, staves, or other gobbledy-gook. Morgan chose to make the wine a multi-vintage, multi-varietal blend in order to maintain quality at a terrific pricepoint. This wine provides delicious drinkability and is sure to be a JUGernaut of a wine!

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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