Shea Pommard Clone Pinot Noir 2014 Front Label
Shea Pommard Clone Pinot Noir 2014 Front LabelShea Pommard Clone Pinot Noir 2014 Front Bottle Shot

Shea Pommard Clone Pinot Noir 2014

  • JS95
  • WE92
  • RP91
750ML / 13.6% ABV
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  • RP92
  • WE92
  • WS91
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750ML / 13.6% ABV

Winemaker Notes

Made entirely from Pommard clone fruit from North Block of Shea Vineyard, this wine is big, red and bold. The aromatics are all about dark red fruit, the mouth feel is rich and round with silky, fine-grained tannins, and the finish goes on and on.

Critical Acclaim

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JS 95
James Suckling
Here is a vivid wine with wonderful aromatics of fresh strawberry and lemon undertones. Full-bodied, tight and polished with intense undertones. Long and racy. Better in 2019.
WE 92
Wine Enthusiast
A varied mix of fruits—citrus, apple, raspberry and cherry—accompany this wine's tannic note of breakfast tea. It's a bit on the astringent side, with a dollop of nougat and almond paste adding nice highlights through the finish.
RP 91
Robert Parker's Wine Advocate
Pale to medium ruby-purple, the 2014 Pinot Noir Pommard Clone has expressive Bing cherries, warm cranberries and Provence herbs notes on the nose with a waft of underbrush. Medium-bodied with plenty of perfumed fruit and great freshness in the mouth, it has a solid frame of fine grained tannins, and it finishes with great vibrancy.
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Shea Wine Cellars

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Shea Wine Cellars, Oregon
Shea Wine Cellars Shea Vineyard Winery Image

Shea Vineyard, located in the Yamhill Foothills of Oregon's Willamette Valley, was first planted to wine grapes by Dick Shea in 1989 and 1990. Today the vineyard property consists of 200 hillside acres of which 140 are planted to wine grapes, largely Pinot Noir and a few acres of Chardonnay and Pinot Gris. The south facing vineyard sits in a viticultural region called the Willakenzie District. The soil of the vineyard is shallow and very well draining with sandstone subsoil. The vineyard has never been irrigated.

Currently the winery supplies several top Pinot Noir producers in Oregon (Archery Summit, Beaux Freres, Ken Wright, Panther Creek, and St. Innocent) and one in California (Sine Qua Non). The Wine Enthusiast in its annual review of Oregon wines in December 2000, wrote, "It is no coincidence that our two top rated wines... were made from fruit from Richard Shea's perennially superb Willamette Valley vineyard."

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

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SKRCSA087_2014 Item# 392952

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