Winemaker Notes
Professional Ratings
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Wine Enthusiast
Homer is the estate reserve, wood-tank fermented and blended from the winemaker’s best barrels. Aromatic and toasty, it takes many hours to open fully, revealing a dense core of ripe cherry fruit wrapped in a mélange of tasty, toasty barrel flavors. Along with the gorgeous fruit comes a cavalcade of chocolate, caramel and buttered nuts. Drink now through 2020.
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Wine Spectator
Firm in texture, with aromas of wet earth and mineral weaving through the red berry and blackberry flavors, finishing with a sense of seamlessness.
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Robert Parker's Wine Advocate
The 2012 Pinot Noir Homer comes from four vineyard blocks picked October 7-10 and includes 9% whole-cluster fruit, matured in 68% new French oak, this cuvée a selection of the best barrels, particularly those with a dark fruited profile. It has an outgoing, well-defined bouquet with mulberry, dark plum, orange blossom and mint aromas. The palate is medium-bodied with ripe and quite succulent tannin, slightly grainy in texture with black cherries and blackcurrant notes infused with white pepper and red peppercorn. There is impressive depth and concentration here, if not quite the persistence that the nose deserves.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.
Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.