Shea Homer Pinot Noir 2008 Front Label
Shea Homer Pinot Noir 2008 Front Label

Winemaker Notes

Homer is a carefully chosen blend from 14 of our cellar's best Pinot Noir barrels. During barrel aging we constantly monitor the cellar looking for the exceptional, carefully analyzing the relative attributes each barrel of wine will bring to the final blend. We love our 2008 Homer release. Made from a blend of Wadenswil, Pommard and Dijon clone fruit aged in 93% new French oak, Homer is an expressive wine from start to finish. Concentration, length and structure are it's trademarks.

Professional Ratings

  • 96
    The flagship of Shea Vineyards is the Homer cuvee made from a blend of the best barrels in the cellar. The 2008 Pinot Noir Homer is dark ruby/purple in color with a breath-taking, multi-dimensional aromatic array of sandalwood, Asian spices, incense, rose petal, black cherry, and black raspberry that leaps from the glass. Super-concentrated, opulent, and Reubenesque on the palate, it manages to be light on its feet and powerful at the same time. With amazing balance and precision and a finish that lasts for over a minute, it is a candidate for wine of the vintage as well as a tour de force.
  • 94
    Polished, round and generous with its rich blackberry and plum flavors, hinting at smoke and spice as the finish lingers with a sense of refinement and transparency. The tannins are present but nicely submerged. Drink now through 2018. 344 cases made.
Shea Wine Cellars

Shea Wine Cellars

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Yamhill-Carlton

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

NWWSA08H6_2008 Item# 105741