Shaya Verdejo 2014 Front Label
Shaya Verdejo 2014 Front LabelShaya Verdejo 2014 Front Bottle ShotShaya Verdejo 2014 Back Bottle Shot

Shaya Verdejo 2014

Verdejo from Spain
    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Toasted baking spices on the nose of nutmeg combined with spring flowers, marzipan, and pit fruits. With a bit of richness and complexity on the palate, the wine is well balanced.

    This wine pairs well with safood; stuffed mussels, oysters, shrimps, scallops, and fish. Vegetables, rice and pasta.

    Critical Acclaim

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    Shaya

    Shaya

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    Shaya, Spain
    Shaya Bodegas Shaya Winery Image

    Bodegas Shaya is located in the furthest south-east area of Rueda, near the city of Segovia. The climate there is extreme with very cold winters, late springs, and blistering summers, but the Verdejo thrives in these conditions, concentrating its flavors. Gil Family Estates owns 75 acres of old-vine, low-yield (2.5 t/ha) Verdejo grown in a goblet system in sandy soils that have a top layer of alluvial pebbles and a deeper layer of clay, which lend a marked mineral character and fresh, fruity aromas, volume and balanced acidity.

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    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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    Captivating and full of character, Verdejo grows with great success in Rueda, Spain and virtually nowhere else in Europe. It has become so trendy in Spain since the turn of the century that plantings have also increased tremendously. Somm Secret—Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it may be a sibling of Godello, another native of NW Spain.

    RGL0214407_2014 Item# 146936

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