Winemaker Notes
Professional Ratings
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James Suckling
Bathed in brambly dark berry fruit aromas, there’s a streak of blueberry too, twirled up with clear whole bunch aromatics, some pepper, sappy notes and dark stony minerals. The palate’s crisp and fresh, with juicy red and blue berry fruits layered up through well-groomed tannins, baking spices, mocha and a fresh, juicy finish. Approachable now, best from 2018.
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Robert Parker's Wine Advocate
Medium to deep garnet-purple in color, the 2014 Shiraz has pronounced notes of red and black cherries, red plums, dried Provence herbs and lavender with a waft of anise. Medium-bodied with a soft, velvety texture and plenty of red and black fruit in the mouth, it offers layers of pepper, herbs and spices in the finish. Very pretty Shiraz.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.
Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.
Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.