Shannon Ridge High Elevation Zinfandel 2017  Front Label
Shannon Ridge High Elevation Zinfandel 2017  Front LabelShannon Ridge High Elevation Zinfandel 2017  Front Bottle Shot

Shannon Ridge High Elevation Zinfandel 2017

  • WE92
  • WW91
750ML / 15.8% ABV
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  • WW89
  • WE90
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3.6 25 Ratings
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3.6 25 Ratings
750ML / 15.8% ABV

Winemaker Notes

The High Elevation Collection is a careful blend of three appellations within Lake County. The clusters from High Valley bring structure and backbone, the Red Hills Appellation contributes lush fruit and ripe characteristics, and Big Valley grapes add tannin and fruit tones to these lively wines.

This Zinfandel has ripe fruit characters of blackberry and plum. The midpalate is an explosion of spices and fruit, balanced with soft oak notes and a structured finish.

Critical Acclaim

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WE 92
Wine Enthusiast
Extraordinarily deep and resonant in a black fruit flavor, this is a full-bodied wine that has great focus and a moderate layer of tannins to offer grip. Black berry, plum and cherry flavors all contribute to the palate and keep reverberating on the finish. Editors’ Choice
WW 91
Wilfred Wong of Wine.com
COMMENTARY: Shannon Ridge has consistently produced attractive Zinfandels. The 2017 High Elevation Collection ranks among their best efforts. TASTING NOTES: This wine is full of ripe berry flavors. Its richness and delicate balance should pair it well with carnitas tacos. (Tasted: October 4, 2019, San Francisco, CA)
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Shannon Ridge

Shannon Ridge

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Shannon Ridge, California
Shannon Ridge Shannon Ridge Winery Video

Shannon Ridge is dedicated to crafting luscious, fruit-driven wines that express the distinct characteristics of fruit grown in the high valley region of Lake County, California. Family-owned and operated, Shannon Ridge was founded in 2001. The winery's vineyards hug the mountain rims along the south-east edge of High Valley AVA. Surrounded by dramatic landscapes and pristine wilderness, the story of High Valley is clearly visible from our property. At 2,200 feet, on top of the Terre Vermeille vineyard look to your south, you'll see the deep blue waters of Clear Lake, that provide cooling winds throughout our long summer days. Turn to the west, and you can distinguish where the lava flows give way to the alluvial fan of the ancient lake bed on the valley floor. And from the north, and you can feel the cold night winds from Snow Mountain and the peaks of the Mendocino National Forest.

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A warm inland area just north of Napa Valley, Lake County represents a new frontier for California winemaking. While Prohibition halted viticulture here just as it did in so many California regions, winemaking activity remained fairly insignificant for a few decades longer than others. Finally in the 1990s Lake County Sauvignon blanc—uniquely savory and fruity—earned the appellation a renewed reputation.

Lake County is comprised of a handful of unique American Viticultural Areas (AVAs).

Vineyards that settle into the hills on the west side of Clear Lake create the Clear Lake AVA and produce good quality Cabernet Sauvignon, Sauvignon blanc and Zinfandel.

Recently the Red Hills AVA, located within the boundaries of the Clear Lake AVA, has become the focus of some of Napa’s more respected growers. Its notable volcanic and obsidian-based soils could be the source of California’s next best Cabernet Sauvignons. Andy Beckstoffer, a leader in recognizing prime Napa Valley vineyard locales, has already invested heavily in the area.

Guenoc Valley AVA produces fine examples of Petite Sirah, recognized for their voluptuous aromas of clove, cocoa, tobacco and deep red and blue berry flavors.

The High Valley AVA sits northeast of Clear Lake. This warm area boasts multiple soil types allowing growers a lot of flexibility and experimentation with grape varieties. While Sauvignon blanc is a mainstay, this zone excels with Zinfandel, Petite Sirah, as well as other less common varieties like Barbera and Tempranillo.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

ANSSRWZN17_2017 Item# 506390

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