Shafer One Point Five Cabernet Sauvignon 2013 Front Label
Shafer One Point Five Cabernet Sauvignon 2013 Front LabelShafer One Point Five Cabernet Sauvignon 2013  Front Bottle Shot

Shafer One Point Five Cabernet Sauvignon 2013

  • JS96
  • WE95
  • RP94
  • W&S94
  • WW93
750ML / 15.3% ABV
Other Vintages
  • JS95
  • WE94
  • RP91
  • WS90
  • RP94
  • TP94
  • WS92
  • RP92
  • JS92
  • TP91
  • RP95
  • W&S94
  • WS91
  • RP94
  • JS93
  • W&S92
  • WE92
  • WS90
  • JS92
  • RP92
  • WE92
  • WS90
  • RP93
  • W&S93
  • WE90
  • W&S94
  • WE90
  • JS90
  • RP90
  • WS93
  • WE93
  • RP92
  • W&S92
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4.2 22 Ratings
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4.2 22 Ratings
750ML / 15.3% ABV

Winemaker Notes

This is a Cabernet with the Stags Leap District imprint all the way to its rich core. Lush, pronounced aromas lead to layers of flavor – black cherry, red cherry, savory herbs, cassis, black pepper, smoke, and briar fruit. The wine's lively, energetic juiciness comes wrapped in ripe, chewy tannins offering the ideal structure for extensive aging.

Critical Acclaim

All Vintages
JS 96
James Suckling
Blueberries, minerals, dried herbs and spices on the nose follow through to a full to medium body with a fantastic linear palate that gives the wine super energy and harmony. Goes on for minutes. Lots of black licorice and stones at the end. 95% cabernet sauvignon with hints of merlot, malbec and petit verdot. Better in 2019.
WE 95
Wine Enthusiast
The velvety approachability of this soft, supple wine belies a strength and sophistication always at the heart of this producer's wines, an intensity of flavor and power that commands attention. Black currant, black cherry, sage and smoky oak ride atop an underground of black pepper, combining ultimately into a tantalizingly juicy package. Drink now through 2023. Cellar Selection.
RP 94
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon One Point Five has a dense ruby/purple color and is a blend of 99% Cabernet Sauvignon and 1% Petit Verdot aged 20 months in 100% new French oak. This is always a beautifully elegant wine from Shafer, and the 2013 is no exception. Blueberry, black raspberry and blackcurrant fruit, along with crushed rock and spring flowers are present in this medium-bodied, stylish and elegant wine. Tannins are soft, the wine pure and ideal for drinking now and over the next 12-15 years.
W&S 94
Wine & Spirits
The finely ripened tannins of this wine show off the greatness of the 2013 vintage, their chocolate richness detailed in layers that give the wine a Stags Leap District signature. The fruit fills those layers with dark raspberry scents, floral notes and savory elements - what Gretchen Buck of SF's Absinthe described as the lifted scent of fresh bay leaves. The Shafers blend this wine from their home vineyard, on a series of volcanic, dome-shaped hills nestled under the Stags Leap escarpment, including fruit from their Borderline Vineyard, two miles south. At 15.3 percent alcohol, this is bold, but it's balanced, notably fine and approachable for its size.
WW 93
Wilfred Wong of
The 2013 Shafer ONE POINT FIVE® is an excellent wine from an outstanding vintage. The wine delivers ripe red and black fruits, a smidgeon of oak, and layered textures. The wine's sweet tannins give it firmness that would easily compliment grilled beef. Drinks nicely now. (Tasted: November 2, 2016, Napa, CA)
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Shafer Vineyards

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Shafer Vineyards, California
Shafer Vineyards Winery Video

Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.  

Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world. 

The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select. 

The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar. 

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

HNYSVSCSF13C_2013 Item# 154331

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