Shafer One Point Five Cabernet Sauvignon 2009 Front Label
Shafer One Point Five Cabernet Sauvignon 2009 Front LabelShafer One Point Five Cabernet Sauvignon 2009 Front Bottle ShotShafer One Point Five Cabernet Sauvignon 2009 Back Bottle Shot

Shafer One Point Five Cabernet Sauvignon 2009

  • RP94
  • JS93
  • W&S92
  • WE92
  • WS90
750ML / 15.3% ABV
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750ML / 15.3% ABV

Winemaker Notes

This is a Cabernet that is so enjoyable now and will just get better with time in the cellar. Aromas of rich, polished black fruit, mocha, and spice, followed by fulsome, juicy flavors of blackberry and black cherry, chocolate, plum and cedar, with ripe, smooth tannins and a pleasingly long finish.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon One Point Five is a rich, boisterous wine endowed with tremendous palate presence and depth. Juicy dark red berries, flowers and mint literally burst from the glass as the 2009 opens up with some time. Year after year, the One Point Five is one of the most consistent and fairly priced wines in the highflying landscape that is the Napa Valley. This is a flat out delicious bottle to drink now (with some decanting) and over the next handful of years. Anticipated maturity: 2014-2024.
JS 93
James Suckling

For a barrel sample, this is very pretty with bright fruit and firm tannins. Muscular structure in this, a very clean and gorgeous wine. 

Barrel Sample: 92-93

W&S 92
Wine & Spirits
This is a soft, layered, elegant Cabernet even as it delivers a bath of chocolate-rich tannins and juicy dark fruit. Somehow it manages to pack in plenty of alcohol and discretion at the same time, the combination reading as exotic spice. A cushy pleasure to serve with short ribs.
WE 92
Wine Enthusiast
Aged in 100% new French oak, this 100% Cabernet is big, sweet and tannic. It’s offering little beyond exceptionally rich, ripe flavors of blackberries, black currants and dark chocolate. It’s almost like a Port wine whose high alcohol is an integral part of the package. Shows the dramatic flair of all Shafer’s red wines, but you might want to cellar it for 5–6 years.
WS 90
Wine Spectator
Rustic, with a chewy edge to the loamy earth and cedar. The core currant and dark berry flavors are intense and concentrated, and this ends with chunky tannins. Fans of that rustic character will happily chew through this. Best from 2013 through 2022.
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Shafer

Shafer Vineyards

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Shafer Vineyards, California
Shafer Vineyards Winery Video

Shafer Vineyards in Napa Valley, California, is an iconic family-owned winery, named one of the top 25 vineyards in the world by wine publication Wine & Spirits and “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr.

Since 1978 the Shafer family has produced wine in the Stags Leap District, one of the most highly-regarded winegrowing regions within Napa Valley.

Shafer’s wines, including its signature wine, Hillside Select, are found in collectors’ cellars and on wine lists in top hotels and restaurants throughout the world.

The small winery is managed by Doug Shafer, son of winery founders John and Bett Shafer. Elias Fernandez is winemaker. The winery team cultivates more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select.

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC9149464_2009 Item# 115657

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