Shafer Napa Valley Cabernet Sauvignon 1999
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Spectator
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Spirits
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Robert
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Wine Spectator
A masterful presentation of toasty, mocha-scented oak, accompanied by exotic wood spices, it also delivers plenty of ripe, rich, complex fruit, with concentrated layers of currant, mocha, coffee, plum and black cherry. Firmly tannic, a step up in quality for this bottling, making it more in the style of the Hillside Select.
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Robert Parker's Wine Advocate
The elegant, rich 1999 Cabernet Sauvignon is a blend of 94% Cabernet Sauvignon and 6% Cabernet Franc. It offers outstanding sweet black currant fruit intermixed with tobacco leaf, licorice, and minerals. The wine is pure, ripe, medium to full-bodied, and well-balanced.
Other Vintages
2003-
Enthusiast
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Robert
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Enthusiast
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Spirits
Wine &
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Spirits
Wine &
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Parker
Robert
Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.
Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world.
The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select.
The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.