Shafer Hillside Select Cabernet Sauvignon (1.5 Liter Magnum) 2010  Front Label
Shafer Hillside Select Cabernet Sauvignon (1.5 Liter Magnum) 2010  Front LabelShafer Hillside Select Cabernet Sauvignon (1.5 Liter Magnum) 2010 Front Bottle Shot

Shafer Hillside Select Cabernet Sauvignon (1.5 Liter Magnum) 2010

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1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

2010 Exudes dramatic color, high-toned, elegant aromas and full, refined flavors of dark cherry, cassis, espresso, sweet vanilla and wet earth with enticing rose petal, cranberry, blueberry, oregano and sage. Smooth-textured tannin's and a persistent finish.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers. It exhibits an opaque purple color, with a full-bodied, massive mouthfeel, but no heaviness, and again, a flawless integration of acidity, tannin, alcohol and wood. It’s classic California Cabernet, but beautifully put together, showing impeccable craftsmanship and fabulous potential. This is obviously a very young, infantile style of Cabernet that won’t hit its prime for at least another decade and last close to half a century, based on how older vintages that were less well-endowed have matured from Shafer.
JS 98
James Suckling
The Shafer family has made compelling reds for decades and this one is a knock-out. Fabulous character of currants, mint, spice and wet earth. Juicy and fruity, with an intense chewy finish. September 2014 release. Needs time to age.
WS 95
Wine Spectator
Pure, rich and intense, massive and well-built, with wall-to-wall ripe berry, currant, cedar and spice notes, framed by gutsy, chewy tannins and aided by a long, intense, layered finish. Drink now through 2027.
WE 95
Wine Enthusiast
The producer's annual, highly anticipated 100% Cabernet Sauvignon, this comes from the wilds of the appellation's rocky hillsides. This is a burly, distinctive and sizable wine, ripe yet refined, having been given three years in barrel and another in bottle before release. Chocolaty tobacco combines with pencil shavings and dense blackberry before finishing in an explosion of black pepper. Gorgeous, it will get even more interesting over time, through 2025.
Cellar Selection
CG 93
Connoisseurs' Guide
Very much as expected, Shafer’s flagship Cabernet is again one of unrestrained power and richness, and it makes no apologies for being very ripe. It is, however, an amazingly rich and layered wine that is far more than a simple study in ripeness. It is plush and full-bodied and as extracted as they come, and given the brilliant, decade’s-long track record of Hillside Select bottlings, we have no doubt whatsoever that great things lie ahead for those willing to give this one the eight to ten years of cellar time that it deserves.
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Shafer

Shafer Vineyards

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Shafer Vineyards, California
Shafer Vineyards Winery Video

Shafer Vineyards in Napa Valley, California, is an iconic family-owned winery, named one of the top 25 vineyards in the world by wine publication Wine & Spirits and “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr.

Since 1978 the Shafer family has produced wine in the Stags Leap District, one of the most highly-regarded winegrowing regions within Napa Valley.

Shafer’s wines, including its signature wine, Hillside Select, are found in collectors’ cellars and on wine lists in top hotels and restaurants throughout the world.

The small winery is managed by Doug Shafer, son of winery founders John and Bett Shafer. Elias Fernandez is winemaker. The winery team cultivates more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select.

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RUS517960_2010 Item# 517960

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