Winemaker Notes
Hillside Select is aged a full four years prior to release (three years in Alliers and Tronçais oak barrels and one year in the bottle). While enjoyable today, this wine will gain richness and maturity with up to 20 years of careful cellaring.
Professional Ratings
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Robert Parker's Wine Advocate
The 2005 Cabernet Sauvignon Hillside Select continues to put on weight, and displays a Bordeaux-like personality because of the vintage's cool growing season. A black purple color, stunningly sweet fruit, and a gorgeous bouquet of underbrush, forest floor, creme de cassis, lead pencil shavings, and toasty barrique are found in this ripe, full-bodied, deep, stunningly well-balanced, substantial wine with undeniable complexity as well as richness. It is approachable now, but promises to evolve for 25 or more years.
Celebrating 30 years of consistent quality and both critical and commercial success, this family run winery remains one of the most admirable operations in California. The Shafers have had tremendous success with their Relentless, which was first released in 1999. A blend of 80% Syrah and 20% Petite Sirah that spends 32 months in 100% new French oak, it is a remarkably consistent offering that rarely displays much oak. The Syrah is from Napa’s cool-climate Oak Knoll sector. One of the world’s most prodigious Cabernet Sauvignons is Shafer’s 2,000-case cuvee called Hillside Select. Always 100% Cabernet Sauvignon aged in 100% new French oak for a whopping 32 months, it boasts a gorgeous track record dating back to the early nineties, and just about every recent vintage has flirted with perfection
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James Suckling
Menthol, eucalyptus, and dark fruits with sweet tobacco jump out of the glass. Full bodied, with a soft velvety texture and lots of sweet, juicy fruit. Makes you think and relax. Hard to not to drink this but you should wait a few years if you can.
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Wine & Spirits
The texture is often what sets Hillside Select apart from other Napa Valley cabernets, the gentleness of its tannins managing to maintain the wine's shape and contour without flattening out. It appears to be seamless, sleek in the best sense of the word-a luxurious wine that feels authentic. Part of that is the cool, foresty mushroom flavor at the heart of the tannin; another part the beautiful balance between the tannins and the layers of dark fruit. A fine vintage of Hillside Select, this glows with the contemporary ripeness of Napa Valley cabernet without overreaching.
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Connoisseurs' Guide
Nothing short of bombastic and simply brimming with very ripe currants and extravagant oak, Shafer's flagship is again a wine of admirable richness and size with little regard for subtlety or restraint. It is gloriously full and close to unctuous in feel yet is never less than remarkably balanced for the big-bodied wine that it is, and, it is on the strength of balance combined with its extract and depth that this one guarantees five to ten years of improvement.
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Wine Spectator
Generous ripe plum, black cherry and currant flavors are supple and focused, complex and balanced. Full-bodied and focused, ending with a long, layered finish that picks up anise, cedar and mineral notes. Cabernet Sauvignon. Tasted three times, with consistent notes. Drink now through 2018. 2,400 cases made.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.