Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Shafer Hillside Select Cabernet Sauvignon (1.5 Liter Magnum) 2002

Cabernet Sauvignon from Napa Valley, California
  • RP100
  • WS97
  • WE97
  • W&S95
  • CG93
14.9% ABV
  • RP98
  • V97
  • JS97
  • JS99
  • RP98
  • WE98
  • WS94
  • RP100
  • JS98
  • WE98
  • WS96
  • RP96
  • JS96
  • WS93
  • CG91
  • RP100
  • WS95
  • CG93
  • TP97
  • CG95
  • WS96
  • RP96
  • W&S94
  • RP100
  • JS97
  • WE97
  • WS92
  • W&S92
  • RP96
  • CG95
  • W&S94
  • WS92
  • RP99
  • W&S94
  • CG93
  • WS92
  • WE100
  • RP99
  • W&S95
  • WS94
  • RP100
  • WE96
  • WS93
  • RP100
  • WE98
  • WS96
  • W&S94
  • WS95
  • RP94
  • W&S91
  • RP97
  • WS94
  • W&S93
  • WE95
  • RP94
  • WS91
  • WE96
  • RP96
  • WS91
  • RP98
  • W&S94
  • RP99
  • WE94
  • RP99
  • RP94
  • RP95
All Vintages
Currently Unavailable $899.99
Try the
899 99
899 99
Save $0.00 (0%)
Ships Thu, Nov 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.9% ABV

Winemaker Notes

Blend: 100% Cabernet Sauvignon

Critical Acclaim

All Vintages
RP 100
Robert Parker's Wine Advocate
In contrast to the more linear, structured, but massive 2001, the 2002 Shafer Cabernet Sauvignon Hillside Select is pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor and charcoal. Very full-bodied, like the 2001, but much more lavishly fruited, it is more accessible and hedonistically, as well as intellectually, satisfying. If the 2001 is the long-distance runner, this comes across more like a middle-distancer. It had performed fabulously well since it was released by the winery, and even though it’s still an adolescent in terms of its evolution, this wine is a head-turner in wine tastings, and a spectacular effort from Napa. Drink now or drink in 20-25 years.
WS 97
Wine Spectator
Very young, rich and extracted, this boasts a dense, powerful presence and tannic core flavors of blackberry, black licorice, cedar, mocha, roasted coffee, loamy earth, vanilla and dried herb. A tour de force of flavor, ending with ripe, muscular tannins.
WE 97
Wine Enthusiast
he impression is of a young, tannicly closed but enormously promising Cabernet. Floods the mouth with dramatic black currant, cherry and chocolate flavors, masses of toasty, caramelized new oak, and a rich, minerally earthiness. For all the power, there’s elegance and refinement.
W&S 95
Wine & Spirits
The vines that produced John Shafer's first cabernet in 1978 now form the core of Hillside Select, from the small knolls surrounding the winery. They grow in a sweet spot of the Stags Leap District, farmed since the mid-eighties by Doug Shafer and winemaker Elias Fernandez; since 1991, they have consistently produced one of the top wines of the Napa Valley. Those vines yielded an intensely structured 2002, posh with supple cabernet fruit and dark minerality in the tannins. It feels sleek even as the delicious berry flavors burst out of the tannins and last. Extremely young and fresh, this will start to reach peak drinking 10 to 15 years from the vintage.
CG 93
Connoisseurs' Guide
In what has proven to be a sometimes difficult year, Shafer shines once again with this spectacular, immensely extracted Cabernet . Underpinned by a wealth of concentrated cassis-like fruit, shot through with rich, loamy spice and awash in altogether extravagant oak, it is a wine that does not speak in hushed tones but comes with plenty of drama. For all of its very considerable weight and undisguised power, it still shows a fine sense of overall balance, and the evident tannins and heat that emerge in its very long finish are beautifully buffered by its deep and wholly compelling fruit.
View More
Shafer

Shafer Vineyards

View all wine
Shafer Vineyards, Napa Valley, California
Video of winery

Shafer Vineyards in Napa Valley, California, is an iconic family-owned winery, named one of the top 25 vineyards in the world by wine publication Wine & Spirits and “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr.

Since 1978 the Shafer family has produced wine in the Stags Leap District, one of the most highly-regarded winegrowing regions within Napa Valley.

Shafer’s wines, including its signature wine, Hillside Select, are found in collectors’ cellars and on wine lists in top hotels and restaurants throughout the world.

The small winery is managed by father and son team John and Doug Shafer. Elias Fernandez is winemaker. Shafer cultivates more than 200 acres of estate vineyards, sources for Shafer’s Cabernet Sauvignon, Chardonnay, Merlot, Malbec, Petite Sirah, and Syrah.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SIM139902_2002 Item# 139902