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Seven Terraces Pinot Noir 2006

Pinot Noir from Marlborough, New Zealand
    0% ABV
    Ships Mon, Nov 27
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    Currently Unavailable $16.49
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    Winemaker Notes

    The fruit is selected from strategic low yielding sites each of which contributes distinctive and complementary flavors in the final blend.

    This very aromatic and approachable wine exhibits red and black fruits underpinned with sweet spices and forest floor nuances. A very distinctive Pinot Noir that will cellar comfortably for two to three years.

    Critical Acclaim

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    Seven Terraces

    Seven Terraces

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    Seven Terraces, , New Zealand
    Seven Terraces
    Neil Empson and his wife, Maria Empson, have always shared a passion for wine; so when they were looking for a new venture in winemaking it only made sense that they looked to Neil’s homeland of New Zealand, specifically the Waipara Valley.

    The winery, with its well-manicured grounds sit outside central Christchurch. The area is protected by the Teviotdale hills which shield the area from the winds off the Pacific Ocean. Instead, warm winds from the northwest create a microclimate with one of the longest growing seasons in New Zealand.

    Partnering with the Empsons are winemakers Brent Rawstron and Alan McCorkindale.

    The line is comprised of two wines. The first is a classic Marlborough Sauvignon Blanc that exemplifies the regions now famous harmony between vibrant mineral, flinty elements and rich tropical nuances. The second wine is a fruit-forward Pinot Noir from a single-vineyard located in Canterbury where the microclimate is well-suited for producing wines with balance and finesse.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    WWH105993_2006 Item# 93256

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