Serra da Estrela Albarino 2004 Front Label
Serra da Estrela Albarino 2004 Front Label

Serra da Estrela Albarino 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    From the region of Rias Baixas ("bye-sahss") of Galicia in the westernmost corner of Spain comes this distinguished wine, considered to be one of the significant undiscovered white wines of the world. Rumored to be a descendant of the Riesling grape, and brought to Spain by German missionaries in the Middle Ages, Albariño is one of the few Spanish grape varieties produced as a varietal and indicated as such on labels.

    This wine expresses itself solely through the purity of its fruit, and is crafted in the highest caliber modern facility, ensuring a clean, crisp wine of integrity. A pale yellow-green wine made from 100% Albariño grapes with intense aromatic richness with hints of apricot complemented by lemon-lime vibrancy, perfectly blended together with a subtle floral accent. This is a rich and concentrated wine with a classic hint of quinine in the finish, making it a perfect match for Mediterranean dishes with green olives, garlic and capers. Only 6,600 cases were produced.

    Critical Acclaim

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    Serra da Estrela

    Serra da Estrela

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    Serra da Estrela, Spain
    From the region of Rias Baixas (“bye-sahss”) of Galicia in the westernmost corner of Spain comes this distinguished wine, considered to be one of the significant undiscovered white wines of the world. Rumored to be a descendant of the Riesling grape, and brought to Spain by German missionaries in the Middle Ages, Albariño is one of the few Spanish grape varieties produced as a varietal and indicated as such on labels. Established in 2000, Serra da Estrela represents the overdue commitment to this varietal, with the intention of using the best fruit from small established neighborhood vineyards, and the latest in technology to make a wine that is a faithful reflection of the grape and its delightful and complex characteristics.
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    Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

    Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

    Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

    Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

    O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

    Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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    Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

    GVISEST4BAL_2004 Item# 86462

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