Seresin Sauvignon Blanc 2014 Front Label
Seresin Sauvignon Blanc 2014 Front LabelSeresin Sauvignon Blanc 2014 Front Bottle ShotSeresin Sauvignon Blanc 2014 Back Bottle Shot

Seresin Sauvignon Blanc 2014

  • JS93
  • WW92
750ML / 14.9% ABV
Other Vintages
  • RP91
  • WW93
  • RP92
  • RP90
  • RP91
  • RP89
  • WS90
  • WS90
  • WE92
  • WE91
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3.9 11 Ratings
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3.9 11 Ratings
750ML / 14.9% ABV

Winemaker Notes

Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.

Critical Acclaim

All Vintages
JS 93
James Suckling
Once again a portion of barrel matured wine and a little semillon added to the mix, this has a sophisticated nose with dried flowers, meadow hay and citrus fruits, gently complex and enticing. The palate delivers a powerful, driving citrus-focused impression, dry and long, handy structure too. Drink now and up to 2020.
WW 92
Wilfred Wong of Wine.com
The 2014 Seresin Sauvignon Blanc is a complete wine. From start to finish, this wine shows citrus, mineral, and chalk. The satisfying finish makes it perfect with lightly grilled oysters. Drinks well now. (Tasted: August 29, 2016, San Francisco, CA)
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Seresin

Seresin

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Seresin, New Zealand
Seresin Winery Video

Michael Seresin, a New Zealand born filmmaker based in London, is the sole owner of Seresin Estate. While racking up credits as cinematographer for movies such as Fame, Angela’s Ashes and Harry Potter and the Prisoner of Azkaban he also bought 167 acres in Marlborough in 1992 and started seriously exploring his passion for wines.

It’s important to Michael that all three vineyards are managed and certified organic under BioGro certification. The estate is also striving for biodynamic certification because as he recently told Wine Spectator, “Some of the best vineyards in Burgundy are doing it. It has nothing to do with sales or marketing… in essence it’s traditional agriculture.” (July 10, 2006)

This philosophy of working in harmony with nature is evident in their commitment to careful hand-tending, and hand-harvesting and sorting. It also is represented in their efforts to work with natural elements such as wild yeasts to elicit a true Marlborough character in their wines with minimal wine-maker intervention in order to allow the layers of flavor to evolve, so the wines are a natural expression of the soil from which they come.

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MSW30150450_2014 Item# 151950

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