Seresin Leah Pinot Noir 2006 Front Label
Seresin Leah Pinot Noir 2006 Front Label

Seresin Leah Pinot Noir 2006

  • RP91
750ML / 0% ABV
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  • D93
  • RP91
  • RP90
  • JS94
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750ML / 0% ABV

Winemaker Notes

The nose exhibits aromas of cherry, red currants and raspberry, new leather and hints of spice. The palate is elegant with succulent red fruits layered over smoky oak, with supple tannins and a persistent finish.

"Sourced mainly from their Raupo Creek Vineyard, fruit de-stemmed with the wine matured in French oak (25% new), the 2006 Leah Pinot Noir has a captivating nose that reminded me of the local woods, kicking autumn leaves around on a cold Sunday morning! The palate is medium-bodied, crisp with bright cranberry, wild berries, a hint of chocolate and a touch leafy on the very natural finish. Showing great individuality and soul, I would tend to drink this in its youth rather than cellar it long-term... Seresin is certainly a name to look out for, producing some wonderful, complex, natural wines."
-Wine Advocate

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
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Seresin

Seresin

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Seresin, New Zealand
Seresin Winery Video

Seresin Estate, located in Marlborough, New Zealand, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers.

Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate vines hail from the clay & alluvial soils of the Raupo Creek Vineyard.

Certified BioGro organic and biodynamically farmed, all grapes are hand-picked. Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines.

These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance.

Seresin, Wine of Passion, Grace & Spirit.

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New Zealand Pinot Noir has jumped onto the world wine stage with recent but rapid growth in quality and recognition. Pinot Noir didn’t develop a significant presence in New Zealand until the late 1980’s, and production stayed small in the beginning. But plantings doubled between 2003 and 2013, quality jumped and the world took notice. This is partly due to the propogation of one specific clone, the Abel clone (named after the customs agent who discovered vine cuttings hidden in a boot) that is rumored to be originally from Burgundy’s famous, Domaine de la Romanee Conti.

Pinot Noir is grown throughout New Zealand, but the majority hails from the South Island. The most important North Island region is Wairarapa, near the southern tip. Here the thin, poor soils and frost danger keep yields low. But the long growing season and dramatic diurnal temperature shift lead to dry, earthy Pinot Noir wines that in good years, show terrific red fruit and lovely depth.

The South Island in New Zealand has three regions of great significance. Marlborough Pinot Noirs hail mostly from the Awatere Valley, which is slightly drier and cooler than the Wairau Valley. The grape is grown for both sparkling and still wines, with the latter showing improvement as the vines age. The Canterbury region is composed of small producers making handcrafted Pinot Noirs that show tantalizing promise. Finally, Central Otago in New Zealand is the world’s southernmost wine region. Summers here are short but extremely sunny and dry, with cold nights that preserve grape acidity. Otago Pinot Noir wines show earthy and herbal notes, as well as vivacious red fruit flavors that are as bright as they are ripe. It is unusual, in fact, to find a Pinot that is under 14% alcohol. Taken together, New Zealand Pinot Noirs offer a wealth of delightful options for fans of this variety.

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HNYSENPNL06C_2006 Item# 94693

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