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Sequoia Grove Reserve Cabernet Sauvignon 2004

Cabernet Sauvignon from Napa Valley, California
  • W&S91
0% ABV
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Winemaker Notes

A classic expression of Napa Cabernet, this wine's perfumed bouquet of black fruit and cassis is offset by notes of smoke, cedar and vanilla which are confirmed on the palate in a structure of ripe, supple tannins.

Critical Acclaim

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W&S 91
Wine & Spirits
This has reached a juicy maturity, its Rutheford Bench tannins soft and rich, its fruit layered in scents of tobacco, coffee bean and cool, dark berries. All Shades of black, this is ready to drink with any roast meats.
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Sequoia Grove

Sequoia Grove Vineyards

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Sequoia Grove Vineyards, , California
Sequoia Grove
Sequoia Grove is located in the prime Rutherford District of the Napa Valley. Rutherford is renowned for producing some of America's finest quality Cabernet Sauvignon grapes. The 24-acre estate is planted with Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, and Chardonnay vines. These choice vineyards yielded their first estate-bottled Chardonnay in 1980 and Cabernet Sauvignon in 1982. The Allen family's aim is to perserve the natural character and intensity of that extraordinary fruit from the vineyard. With choice grapes, expertise, and love of the craft, Sequoia Grove continues to live up to a notable reputation for premiere wine production.

Walla Walla Valley

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years. It is home to both historic wineries and younger, up-and-coming producers. Though it is cooler and wetter than most of Washington State’s viticultural areas, irrigation from the Columbia River is still common, though some vineyards on the rainier eastern end of the AVA are able to dry farm.

The conditions in the Walla Walla Valley are perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of black olives, smoke, bacon fat, and fresh earth. Cabernet Sauvignon and Merlot are produced in a range of styles from smooth and supple to tannic and structured. White varieties are a relative rarity here. Sauvignon Blanc is sometimes blended with Sémillon in the style of Bordeaux white blends, resulting in a richer, rounder version take on the variety. Plantings of Viognier are minimal, but often quite successful.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG182223_2004 Item# 97024

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