Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Sequoia Grove Cabernet Sauvignon 1999

Cabernet Sauvignon from Napa Valley, California
  • W&S91
0% ABV
  • WS93
  • RP91
  • D95
  • WW93
  • WE90
  • JS92
  • TP93
  • TP91
  • WE90
  • RP89
  • WE93
  • W&S91
  • WS87
All Vintages
Currently Unavailable $25.99
Try the 2015 Vintage 37 99
25 99
25 99
Save $0.00 (0%)
Ships Tue, Jul 24
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

This obviously was an interesting way to end the 20th century. The red grapes had not even changed color by the first of September, and with picking usually 6 weeks after veraison (or color change), we did the only sensible thing we could and cut off 20 to 30 percent of the fruit to force the vines to ripen the remaining berries. This was very lucky for several reasons: It did reduce the crop size considerably, which even in normal conditions would have intensified the fruit. But a lovely Indian Summer finally arrived in October and guaranteed the ripening of the remaining fruit. Although the harvest was late, not finishing for Sequoia Grove until the middle of November in a blinding rain storm, the fruit had incredible long hang or maturing time on the fines - from early Spring to almost Winter. This gave the wine powerful flavors and structure. Although the early heavy tannins have already begun to soften allowing this wine to be released much sooner than expected, it will become more and more enjoyable as time goes by. It was definitely one of the great vintages of the century - a big mouthful of lasting flavors which is a joy to any Cabernet drinker. Again, in our tradition this 100% Cabernet Sauvignon comes from the valley floor in the Oakville/Rutherford appellations of the Napa Valley.

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
View More
Sequoia Grove

Sequoia Grove Vineyards

View all wine
Sequoia Grove Vineyards, Napa Valley, California
Image of winery
Sequoia Grove is located in the prime Rutherford District of the Napa Valley. Rutherford is renowned for producing some of America's finest quality Cabernet Sauvignon grapes. The 24-acre estate is planted with Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, and Chardonnay vines. These choice vineyards yielded their first estate-bottled Chardonnay in 1980 and Cabernet Sauvignon in 1982. The Allen family's aim is to perserve the natural character and intensity of that extraordinary fruit from the vineyard. With choice grapes, expertise, and love of the craft, Sequoia Grove continues to live up to a notable reputation for premiere wine production.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

CLW105004_1999 Item# 48929