Sequitur Ribbon Ridge Pinot Noir (Willamette Barrel Auction) 2014

  • 94 Wine
    Spectator
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Sequitur Ribbon Ridge Pinot Noir (Willamette Barrel Auction) 2014 Front Bottle Shot
Sequitur Ribbon Ridge Pinot Noir (Willamette Barrel Auction) 2014 Front Bottle Shot Sequitur Ribbon Ridge Pinot Noir (Willamette Barrel Auction) 2014 Front Label Sequitur Ribbon Ridge Pinot Noir (Willamette Barrel Auction) 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.1%

Features
Collectible

Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Four years ago, Michael Etzel, partner of Beaux Freres, started from scratch—again. Planting a 12-acre vineyard adjacent to his Beaux Freres Upper Terrace vineyard, Michael, with his partner Carey, began a project of their own: Sequitur. The new vineyard, born from an old tree farm, and nurtured with Biodynamic and organic farming principals, promises to be a new star in the Ribbon Ridge hills of Yamhill County.

The auction lot was produced with 15 different clones, 10% whole cluster native fermentation, and aged in tight grain light toasted French oak 60-gallon barrels.

Be one of the few to enjoy this single barrel from Sequitur's inaugural release.

Professional Ratings

  • 94
    Broad and spicy, open-textured and generous, with ripe plum and currant flavors, shaded by pepper, sage and coffee notes as the finish sails past fine-grained tannins. Completely harmonious and made to age. Drink now through 2024. 538 cases made.

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Sequitur

Sequitur

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Sequitur, Oregon
Sequitur Winery Image
Our journey began with the purchase of a 60 acre Douglas Fir tree farm in December 2010 from an old retired school teacher, Frank Dummer, a meticulous man of principle. After years of convincing Frank that we were worthy stewards of his beloved timber stand, Carey and I began our master plan. We built a small house on a pond in the middle of the woods and on the ridge above our home, on a very small area of the property directly adjacent to Beaux Freres’s Upper Terrace, we planted a 12 acre pinot noir vineyard. Half of the vineyard was planted in the spring of 2012, called the Lavender Block (after the beautiful lavender planted at the row end posts of the block) and the other half in the spring of 2013, the Rosemary Block. What distinguishes this vineyard, other then having 17 diverse clones of pinot noir planted very densely, is the forest of Douglas Fir enclosing three sides of the vineyard, which gives this gentle south slope protection from winds and preserves its unique terrior. The virgin marine sediment soils in the vineyard have only been farmed with organic and biodynamic principles in order to preserve the native ground cover. Carey's honey bees are thriving in the vineyard, we think for good reason.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Ribbon Ridge Wine

Willamette Valley, Oregon

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Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!

SEQRRBSPN_2014 Item# 158108

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