Winemaker Notes
Ruby in color with a palate and aroma that relays bright red fruit, the 2023 Sequitur Pinot Noir “Blue” is a wine of tremendous energy and aging potential. Fine tannins encompass a tight core of cherry, raspberry, lavender and hibiscus - it’s not yet reveling all of its qualities but will evolve beautifully over time.
Professional Ratings
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Robert Parker's Wine Advocate
The 2023 Sequitur Pinot Noir is bursting with pomegranate, raspberry, blood orange, damp earth and spice. The full-bodied palate is concentrated and sapid with approachable, grainy tannins, bright acidity and a long, perfumed finish.
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Wine Spectator
Graceful and detailed, showing expressive raspberry and blueberry flavors that are highlighted by orange peel and spiced tea as this builds tension toward refined tannins.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!