Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2017 Sequitur Chardonnay was aged mainly in amphorae this vintage. It opens with fresh scents of poached pears, baked apples, honey and hazelnuts with notes of chamomile, crème fraîche and lemon peel with an undercurrent of crushed stone. Medium-bodied, it fleshes out in the mouth with honey-nut accents, seamlessly integrated acidity and a long, honeyed finish. This is a more open-knit style of Chardonnay compared to the mineral-driven version from Beaux Frères. Rating : 92+
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!