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Sensual Cabernet Sauvignon 2009

Cabernet Sauvignon from Argentina
    14.1% ABV
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    14.1% ABV

    Winemaker Notes

    The classic Cabernet aromas of black pepper, cedar, slight herbal and berry notes are evident in the nose. This is a medium-to-full bodied wine with a soft, balanced mouth feel and flavors that are similar to the aromas. All the above lead to a pleasing, soft, berry-vanilla finish. Made with 100% Cabernet Sauvignon.

    The perfect accompaniment to a wide range of foods, especially the steaks and beef that are typical of Argentine cuisine.

    Critical Acclaim

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    Sensual

    Sensual

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    Sensual, , South America
    Sensual
    The Sensual selection, from Valentin Bianchi, is 100% estate wine and sourced from vineyards situated at around 2,493 feet above sea level in Rama Caida, San Rafael, Mendoza. Established in 1928, Bodegas Valentin Bianchi is one of the oldest and most important wineries in South America. Located in Mendoza, Argentina, the winery has become a symbol of tradition, nobility and quality. Today, Don Valentin Bianchi's three grandsons run the winery.

    Alexander Valley

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    A source of Sonoma Cabernet Sauvignon that can rival its Napa Valley neighbors, the Alexander Valley is the hottest AVA in the county. This large and heavily planted appellation is only 25 miles from the coast, but it is relatively free of fog due to the sheltering effects of the mountain ranges in between. However, the Russian River, which runs through the valley, creates cool-climate pockets and soft, alluvial soil ideal for grape-growing.

    In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and other Bordeaux varieties as well as Zinfandel thrive here, all of which take on a bold and voluptuous personality. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have been discovered here, and more recent experiments with Sangiovese and Barbera show great promise.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    CWC709063_2009 Item# 119152

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