Sena  2013 Front Label
Sena  2013 Front Label

Sena 2013

  • JS99
  • RP96
  • WS91
750ML / 14% ABV
Other Vintages
  • JS99
  • RP96
  • TA96
  • WS94
  • V94
  • JS98
  • D97
  • RP97
  • WS95
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  • JS100
  • TA96
  • RP96
  • WS92
  • JS97
  • RP95
  • WS92
  • JS98
  • WS93
  • RP92
  • RP94
  • JS94
  • RP96
  • RP95
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  • WS90
  • RP93
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  • RP94
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  • WE91
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  • WS93
  • WE91
  • RP90
  • W&S90
  • WS90
  • WE92
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  • V94
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3.9 7 Ratings
750ML / 14% ABV

Winemaker Notes

The 2013 vintage will be remembered as an exceptional vintage, characterized by cool climate conditions that contributed to the fresh avors and fruit intensity of each vineyard lot. Elegance and purity of Sena 2013 vintage truly stands out; a perfect blend of structure, persistence and roundness alongside freshness and intensity.

Blend: 58% Cabernet Sauvignon, 15% Carmenere, 12% Malbec, 10% Merlot, 5% Petit Verdot

Critical Acclaim

All Vintages
JS 99
James Suckling
Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes. This is a joy to taste now but it will show itself in 2019. Even better than the amazing 2012.
RP 96
Robert Parker's Wine Advocate
The 2013 Sena might very well be their finest vintage to date. 2013 was a cool vintage that favored fresh flavors and elegant and pure wines full of nuances. At Viña Seña, they took advantage of the natural conditions and produced a stunning blend of 58% Cabernet Sauvignon, 15% Carmenere, 12% Malbec, 10% Merlot and 5% Petit Verdot, sourced from their 42 hectares of vineyards planted some 16 years ago in the Aconcagua Valley. The varietal mix has been fine tuned and the oak has also been gradually reduced during the last few years. The process was pretty straightforward, fermentation in stainless steel and aging in French oak barrels (75% of them new) for 22 months. It has a subtle nose with aromas of red and black fruit denoting very good freshness, and the classical tobacco and cracked peppercorns, with the oak nicely integrated adding some spices and faint smoky aromas. The red fruit is remarkable and really adds freshness. Linear, juicy, sharp and long, very tasty and with very fine, slightly grainy tannins. There is superb balance, classical proportion and symmetry. I have not tasted all of the vintages of Sena (one day...), but out of all the years I've tried, this is certainly the best. I'm sure this will bloom in bottle and will have a long development. 60,000 bottles were filled.
WS 91
Wine Spectator
A vibrant red, with concentrated flavors of dark plum, cherry, mocha and dark currant that are well-structured, featuring pure-tasting minerality. Notes of dried herb emerge on the finish. Drink now through 2019.
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Sena

Sena

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Sena, South America
Sena  Winery Image
In 1995, Robert Mondavi and Eduardo Chadwick pioneered one of Chile's first international joint ventures, a bold and forward-thinking move in those times. They set a very challenging goal: to reach the full potential of Chile's wine country and to create a truly world-class wine. These two are distinguished traditional wine families shared the passion for excellence and innovation. Sharing their dream and dedication, in 1997 they released the first vintage of Sena (1995), one of Chile's first iconic wines, marking a milestone and initiating the path for making ultra-premium wines in Chile. Eduardo Chadwick searched alongside Robert Mondavi for four years before finding the ideal terroir in Chile's Valle de Aconcagua. Sena, the Chilean Bordeax-blend, is the culmination of their vision, an expression of consummate quality and character.
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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

WBR154485_2013 Item# 154485

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