Sena  2007 Front Label
Sena  2007 Front Label

Sena 2007

  • RP96
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Deep ruby-red in color, Sena 2007 presents a nose rich in ripe fruits such as strawberries, plum, and cassis, along with a touch of black pepper and sweet spices that add complexity to the blend. The palate shows fine, firm tannins and complex flavours of fruit, oak, spices, thyme, bay leaf, meaty notes, and a bit of tobacco that intermingle harmoniously and extend out onto the long finish. This is a wine with lively acidity and great tannic structure that will certainly gain complexity and elegance with time in the bottle.

Blend: 57% Cabernet Sauvignon, 20% Carmenere, 12% Merlot, 6% Cabernet Franc, 5% Petit Verdot

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The fruit is sourced from Sena's biodynamically farmed vineyard with the 2007 Sena made up of 57% Cabernet Sauvignon, 20% Carmenere, 12% Merlot, with the balance Cabernet Franc and Petit Verdot. It puts forth an enthralling bouquet of sandalwood, underbrush, exotic spices, incense, floral notes, blueberry, and blackcurrant that borders on kinky. Already remarkably complex on the palate, with layered flavors, a plush palate feel, and precision balance, this beautifully rendered offering will evolve for another 6-8 years and provide a drinking window extending from 2016 to 2032.
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Sena

Sena

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Sena, South America
Sena  Winery Image
In 1995, Robert Mondavi and Eduardo Chadwick pioneered one of Chile's first international joint ventures, a bold and forward-thinking move in those times. They set a very challenging goal: to reach the full potential of Chile's wine country and to create a truly world-class wine. These two are distinguished traditional wine families shared the passion for excellence and innovation. Sharing their dream and dedication, in 1997 they released the first vintage of Sena (1995), one of Chile's first iconic wines, marking a milestone and initiating the path for making ultra-premium wines in Chile. Eduardo Chadwick searched alongside Robert Mondavi for four years before finding the ideal terroir in Chile's Valle de Aconcagua. Sena, the Chilean Bordeax-blend, is the culmination of their vision, an expression of consummate quality and character.
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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

GZT2769217_2007 Item# 111069

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