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Selection Laurence Feraud Cotes du Rhone Villages Seguret 2009

Rhone Red Blends from Cotes du Rhone Villages, Rhone, France
  • WE90
  • W&S90
13.5% ABV
  • RP90
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13.5% ABV

Winemaker Notes

A classic rendering, offering aromas of red currants and plenty of spicy, peppery character. Medium to full-bodied.

Pairs well with grilled meats or vegetables, seared tuna, or classic Provencal fare such as ratatouille or cassoulet.

Critical Acclaim

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WE 90
Wine Enthusiast
Laurence Feraud's selections (her family owns Domaine de Pegau in Chateauneuf-du-Pape) for her negociant line, like this Seguret, often represent excellent values. This is a full-bodied, velvety wine filled with notes of kirsch and Mexican chocolate. The finish is warm and comforting, and like a thick blanket, it would be a welcome sight this winter. Editors' Choice.
W&S 90
Wine & Spirits
Grenache in all its glory, this is as palate staining as crushed raspberries, with a peppery spice and seedy bitterness that balances the fruit's sweetness. An earthy growl of minerality runs under it all, holding the wine firm and strong.
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Selection Laurence Feraud

Selection Laurence Feraud

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Selection Laurence Feraud, Cotes du Rhone Villages, Rhone, France
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In addition to running the legendary Châteauneuf-du-Pape estate Domaine du Pegau with her father, Paul, Laurence Féraud manages a successful négociant wine business under the "Sélection Laurence Féraud" label. HPS is the exclusive U.S. importer of these fantastic wines, which are true gems of the Southern Rhône

There are six wines, three from Rhône Appellations including Châteauneuf, the others a mix of one Languedoc Appellation wine, one Vin de Pays and a fine and fascinating Vin de Table!

Cotes du Rhone Villages

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An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for each named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.

The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the generic Cotes du Rhone reds and must be at least 50% Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.

Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

ULL415023_09_2009 Item# 122023