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Selection Laurence Feraud Cotes du Rhone Villages Seguret 2009

Rhone Red Blends from Cotes du Rhone Villages, Rhone, France
  • WE90
  • W&S90
13.5% ABV
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13.5% ABV

Winemaker Notes

A classic rendering, offering aromas of red currants and plenty of spicy, peppery character. Medium to full-bodied.

Pairs well with grilled meats or vegetables, seared tuna, or classic Provencal fare such as ratatouille or cassoulet.

Critical Acclaim

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WE 90
Wine Enthusiast
Laurence Feraud's selections (her family owns Domaine de Pegau in Chateauneuf-du-Pape) for her negociant line, like this Seguret, often represent excellent values. This is a full-bodied, velvety wine filled with notes of kirsch and Mexican chocolate. The finish is warm and comforting, and like a thick blanket, it would be a welcome sight this winter. Editors' Choice.
W&S 90
Wine & Spirits
Grenache in all its glory, this is as palate staining as crushed raspberries, with a peppery spice and seedy bitterness that balances the fruit's sweetness. An earthy growl of minerality runs under it all, holding the wine firm and strong.
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Selection Laurence Feraud

Selection Laurence Feraud

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Selection Laurence Feraud, , France - Rhone
Selection Laurence Feraud
In addition to running the legendary Châteauneuf-du-Pape estate Domaine du Pegau with her father, Paul, Laurence Féraud manages a successful négociant wine business under the "Sélection Laurence Féraud" label. HPS is the exclusive U.S. importer of these fantastic wines, which are true gems of the Southern Rhône

There are six wines, three from Rhône Appellations including Châteauneuf, the others a mix of one Languedoc Appellation wine, one Vin de Pays and a fine and fascinating Vin de Table!


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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

ULL415023_09_2009 Item# 122023

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