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Segura Viudas Cava Brut

  • W&S89
750ML / 12% ABV
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3.9 195 Ratings
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3.9 195 Ratings
750ML / 12% ABV

Winemaker Notes

#95Wine Enthusiast Top 100 Best Buys of 2018

Segura Viudas Brut Cava, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. Brut is a cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years.

This sparkling shows aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Cava Brut is ideal to start a meal, or a loyal companion to pasta dishes. It can be served with soft cheeses like Brie, pizza, grilled chicken or prawns.

Blend: 50% Macabeo, 35% Parellada, 15% Xarello

Critical Acclaim

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W&S 89
Wine & Spirits
One of the most reliable Cavas at the price, this offers cool, crisp cider apple flavors along with leesy notes of toast, nuts and flowers. It's gentle and clean, fuel for a dance party. Best Buy.
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Segura Viudas

Segura Viudas

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Segura Viudas, Spain
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Segura Viudas was established in 1954 in the heart of Spain's Penedes region, one of the world's best sites for growing and producing grapes for production of sparkling wine. Segura Viudas has become one of the top Spanish sparkling wine producers and is noted for its high production standards of traditional Methode Champenoise.
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Penedes

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A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

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Non-Vintage

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

SOU24592_0 Item# 4104