Segura Viudas Cava Brut
#95Wine Enthusiast Top 100 Best Buys of 2018
Segura Viudas Brut Cava, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. Brut is a cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years.
This sparkling shows aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.
Cava Brut is ideal to start a meal, or a loyal companion to pasta dishes. It can be served with soft cheeses like Brie, pizza, grilled chicken or prawns.
Blend: 50% Macabeo, 35% Parellada, 15% Xarello
Critical AcclaimAll Vintages
Over the years, Segura Viudas has earned a reputation as one of the top producers of Cava. The winery has been noted for its high production standards, its labor-intensive approach to winemaking, and its penchant for releasing some of Europe's ?nest artisan sparkling wines. The estate that houses Segura Viudas dates back to the 11th century. Segura Viudas became a winery and began producing and selling wines in 1959. Over the years, we have strived to combine the latest winemaking technology with our penchant and passion to craft the highest quality artisan Cavas that are enjoyed across the globe.
From our dedication to biodiversity comes commitment to sustainability across our winery and vineyards. We value the diverse relationships between the forest areas of our Heredad and vineyards that directly influence our winery and wines. To protect our rich ecological diversity, we have incorporated sustainable practices across our estate and winery. The wood from winter pruning is used to generate biomass with energy value that equals the annual consumption of heating oil used across our estate. We have also developed strategies to combat various elements, planted legumes and other vegetables to create a flora that controls the growth of the vines for more balanced production.