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Segura Viudas Cava Brut

Non-Vintage Sparkling Wine from Penedes, Spain
  • W&S89
12% ABV
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3.9 163 Ratings
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3.9 163 Ratings
12% ABV

Winemaker Notes

#95Wine Enthusiast Top 100 Best Buys of 2018

Segura Viudas Brut Cava, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. Brut is a cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years.

This sparkling shows aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Cava Brut is ideal to start a meal, or a loyal companion to pasta dishes. It can be served with soft cheeses like Brie, pizza, grilled chicken or prawns.

Blend: 50% Macabeo, 35% Parellada, 15% Xarello

Critical Acclaim

All Vintages
W&S 89
Wine & Spirits
One of the most reliable Cavas at the price, this offers cool, crisp cider apple flavors along with leesy notes of toast, nuts and flowers. It's gentle and clean, fuel for a dance party. Best Buy.
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Segura Viudas

Segura Viudas

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Segura Viudas, Penedes, Spain
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Segura Viudas was established in 1954 in the heart of Spain's Penedes region, one of the world's best sites for growing and producing grapes for production of sparkling wine. Segura Viudas has become one of the top Spanish sparkling wine producers and is noted for its high production standards of traditional Methode Champenoise.

A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

RRM2959640_0 Item# 4104